Stewed pears with Chaï Impérial

Serves 8 Dessert
  • easy
  • 45min
Stewed pears with Chaï Impérial

Ingredients

  • 4 pears
  • 2 tbsp cane sugar
  • 7 teabags or 3 tbsp (15g) Chaï Impérial in a large filter
  • 5 teabags or 2 tbsp (10g) Chaï Impérial in a large filter
  • 1 tbsp old rum

Preparation

  • Heat 1/2 litre water to 90°C and infuse the 15g of Chaï Impérial for 4 minutes.
  • Peel and cube the pears.
  • Place the pears, sugar, 10g of Chaï Impérial and old rum in a saucepan.
  • Add the tea liquor.
  • Heat gently and cook until the pears are meltingly soft.
  • Remove the tea.
  • Leave to cool and place in the fridge.

Serving suggestion

In a small glass dish place a layer of 20% fromage blanc, then add a layer of stewed pears with chai, and top with granola.