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Description
This Grand Cru was produced on the Indonesian island of Java, off the coast of Malaysia. Its growers made it using the jin xuan cultivar, which is traditionally used in oolong production. Their experiment proved to be a resounding success!
A well-rounded Indonesian black tea with cocoa and honeyed notes, which stands out through its subtle floral finish.
Special qualities
- Origin:
- Java, Indonesia
- Tea colour:
- Black tea
Tasting notes
Dry leaf
Appearance: long crumpled leaves
Liquor
Colour: amber
Texture: smooth
Notes: cocoa, honeyed, fruity, brown sugar, floral finish
Suggestion of preparation
Prepare this tea warm:
With the tasting set or a teapot: 4 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Also delicious iced.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.