A delicious pairing of vanilla and almond against a delicate rooibos backdrop, for a warm and sophisticated blend.
This exquisite blend entirely caffeine free may be enjoyed at any time of day or evening.
Suggestion of preparation
To prepare latte rooibos:
Steep 8g in a mixture of 25cl of water at 95°C and 25cl of hot milk for 5min.
Find out more about the latte preparation.
rooibos (South Africa) (93%), vanilla flavour (3%), marigold petals, vanilla, cream and almond flavours (1%)