Description
Ryokucha Midori is a sencha – meaning a Japanese green tea shaped into fine needles. Unlike Sencha Ariake, which displays pronounced marine notes, Ryokucha Midori distinguishes itself through the delicacy of its aromas.
Approachable and well-balanced, it's an exceptional choice for discovering Japanese teas. This elegant sencha will delight fans of japanese green tea. It reveals fresh, vegetal and floral notes.
This tea is organically grown and has been certified by an approved independent testing center.
Special qualities
- Origin:
- Japan
- Tea colour:
- Green tea
Tasting notes
Liquor
Colour: light green
Texture: silky
Flavour: umami
Notes: fresh vegetal, floral, buttery
Suggestion of preparation
Prepare this tea warm:
With the teapot or the tasting set: 2 minutes in water heated to 160°F.
With the kyusu or the shiboridashi: 12 g / 12 cl
- 1st infusion: 120°F - 1 minute
- 2nd infusion: 120°F - instantaneous
- 3rd infusion: 120°F - 30 seconds
Also delicious iced:
Steep 8 g in 50 cL of water at room temperature 20 min. Remove the tea leaves and refrigerate.