Description
This roasted buckwheat herbal tea takes inspiration from a traditional Japanese beverage, sobacha. It is caffeine-free, and is perfect at any time of day. Buckwheat, or soba in Japanese, is roasted until it takes on a golden hue, developing flavours reminiscent of roasted sesame seeds, with hints of hazelnut.
In Japan, sobacha is particularly appreciated for its thirst-quenching properties. It can be found in many restaurants, where it is enjoyed both hot and cold. It's an ideal drink for the whole family, and a great accompaniment to meals.
Special qualities
- Origin:
- France
- Tea colour:
- Herbal Tea
Tasting notes
Liquor
Colour: light gold
Texture: silky
Flavour: very sweet
Notes: toasted buckwheat seeds, hazelnuts hints
Suggestion of preparation
Prepare this herbal tea warm:
With the teapot or the tasting set: 6 minutes in water heated to 175°F.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g in 50 cl of water at room temperature for 30 minutes. Remove the sobacha and store in the fridge.
Tea ingredients
*GLUTEN allergen