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Description
Exotic Party is a delicious recipe made from white tea and exotic fruit. Its pineapple, juicy mango and fresh grapefruit notes give this tropical blend its summery colours.
Suggestion of preparation
To prepare iced tea:
Steep 8g in 50cl of filtered water and infuse at room temperature for 15 minutes. When the infusion is ready, place the liquor in the fridge to cool.
Option - use L’Infuseur following the quickiced tea method (see L’Infuseur sales guide).
To prepare hot tea:
Steep 8g in 50cl of filtered water at 80°C during 2'45 minutes.
Tea ingredients
white tea (China) (42%), sweet banana (banana, coconut oil) (25%), sweet pineapple
(pineapple, acidifier: E330*), carob, white hibiscus, sweet blackberry leaves, pink pepper, flavours,
flower petals (rose, sunflower), pink pepper.
Acidifier: E330 means « citric acid », component largely present in some fruit, such as lemon.