Fruit Garden kir with Crémant d'Alsace

3 glasses With alcohol
  • easy
  • 5min
  • 2h
Kir Jardin fruité au Crémant d'Alsace


  • 10g Fruit Garden
  • 500 ml filtered water
  • 1 litre chilled Crémant d'Alsace
  • A few raspberries
  • 25 ml cane sugar syrup
  • Requires a measuring jug


  • Infuse 10g of Fruit Garden in 500 ml of water.
  • Leave to infuse at room temperature for 2 hours.
  • Remove the infused leaves then place the liquid in the fridge to cool for at least an hour.
  • Fill each glass with 1/3 Fruit Garden and 2/3 Crémant d’Alsace.
  • Serve.

Serving suggestion

Serve in champagne saucers and accompany with raspberries.
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