1 drink Alcohol-free
- 1 tsp
- 100 mL (½ C) dairy milk (or your preferred non-dairy alternative, such as soy milk, almond milk, or rice milk)
- Pour a heaping teaspoon of matcha latte into a large mug.
- Add the milk, hot or cold depending on your preference.
- Use an electric matcha whisk to froth your latte, moving the whisk up and down.
Serving suggestion: For an even more decadent treat, whisk in some cane sugar or agave syrup and sprinkle with a little cacao or matcha powder.