Sparkling Thé des sources

4 glasses Alcohol-free
  • easy
  • 5min
  • 30min
Thé des sources pétillant


  • 8g (or 1 extra-large tea bag) Spring Tea
  • ½ litre artisan lemonade
  • A few mint leaves
  • A slice of lemon


  • Infuse 8g Spring Tea in the artisan lemonade for 30 minutes.
  • Remove the infused leaves.
  • Place in the fridge for at least 1 hour.
  • Add a few mint leaves before serving.
  • Serve.

Serving suggestion

Serve chilled with ice and a slice of lemon. Simple and very refreshing!
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