The kiwi & Grand Jasmin Chun Feng jam :
Handmade in France using traditional methods, this jam was created in partnership with La Chambre aux Confitures.
It combines the floral notes of Grand Jasmin Chun Feng with the sour flavour of kiwi fruit.
About La Chambre aux Confitures :
For the past 10 years, La Chambre aux Confitures has been crafting a range of unique jams based on the choice of bold ingredients, the art of flavour combinations and the quality of fruits and ingredients. All their products are made by hand using traditional methods in their own kitchens in Somme, in the Hauts-de-France region.
Kiwi 55%, sugar, Grand Jasmin Chun Feng infusion 9% (water, green tea, jasmine flower 0.1%), lemon, pectin.
Can contain pits.
Produced in a factory that uses milk, soy, wheat, egg, mustard, peanut, nuts, sesame and sulphites.