Description
This roasted barley tea is a new version of Japanese mugicha. This traditional caffeine-free drink is perfect as an iced tea.
Mugicha, also known as barley tea, is a very popular drink in Japan that dates back centuries. Made from roasted barley grains, it has a unique and very refreshing flavour.
Theine-free, mugicha will delight coffee lovers with its roasted coffee bean notes.
A gourmet drink to enjoy all day long!
Special qualities
- Origin:
- France
- Tea colour:
- Herbal Tea
Tasting notes
Liquor
Colour: golden
Texture: silky
Flavour: sweet
Notes: roasted cereals, coffee beans
Suggestion of preparation
Prepare this herbal tea warm:
With the teapot or the tasting set: 5 minutes in water heated to 195°F.
Prepare this tea iced:
In a teapot or a carafe: infuse 8 g per 50 cl of water at room temperature for 30 minutes. Remove the mugicha and store in the fridge.
Tea ingredients
*GLUTEN allergen