Organic Mugicha

Roasted barley from France
A caffeine-free herbal tea made out of organic roasted barley.

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  • Infusion Time 5'

  • Quantity 6 g / 30 cl

  • Temperature of infusion 90°C - 195°F

  • Time of the day All day long, Evening


This roasted barley tea is a new version of Japanese mugicha. This traditional caffeine-free drink is perfect as an iced tea.

Mugicha, also known as barley tea, is a very popular drink in Japan that dates back centuries. Made from roasted barley grains, it has a unique and very refreshing flavour.

Theine-free, mugicha will delight coffee lovers with its roasted coffee bean notes.

A gourmet drink to enjoy all day long!

Special qualities

  • Origin:
  • France
  • Tea colour:
  • Herbal Tea

Suggestion of preparation

Prepare this herbal tea warm: 

With the teapot or the tasting set: 5 minutes in water heated to 195°F.

Prepare this tea iced: 

In a teapot or a carafe: infuse 8 g per 50 cl of water at room temperature for 30 minutes. Remove the mugicha and store in the fridge.

Tea and dishes message

It pairs perfectly with poultry.

Tea ingredients

*GLUTEN allergen

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