QI Zi Bing Cha

Chinese compressed Pu Erh
Round cake of Pu Erh tea from China
Compressed tea
In stock

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  • Infusion Time 4' - 5'

  • Quantity 6g / 30cl

  • Temperature of infusion 95°C - 200°F

  • Time of the day All day long


Round cake of Pu Erh tea from the Xishuangbanna region in the Yunnan province of China. Presented in its original packaging, it consists of several compressed layers of black Pu Erh. To prepare this tea, break or crumble off the quantity of tea required for infusion and place it in a teapot or Zhong. Next, pour freshly boiled water over the tea and infuse as normal.

During the infusion, the leaves will gradually separate and release their aromas. Like all Pu Erh teas, Qi Zi Bing Cha is characterised by woody, damp notes, reminiscent of moss, undergrowth and earth …It features a very harmonious and round note, supported by a more mineral fragrance.

Allowing the tea to infuse for 5 minutes will further develop the tea's animal character (leather). Slightly sweet, the liquor is smooth and supple; its woody-liquorice note is particularly long in the mouth.

With its unusual appearance, this tea will seduce Pu Er enthusiasts, thanks to the mildness of its aromas.

Diameter: 18.5 cm
Net weight: 340g

Please note that since this product is subject to drying, net weights may vary slightly.


5 /5

Based on 1 customer(s) reviews

View the trust certificate

John W.   published 21/07/2021


First time trying the cake - amazing and so beautifully presented

Response from the 21/07/2021
Dear customer, our team is very happy that your QI Zi Bing Cha brought you satisfaction! Your Customer Service.

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