Description
This tea is produced in China in the region of Yunnan. It is a shu pu erh, which is subject to an accelerated fermentation process. The leaves of this tea are compressed into miniature bird's nests, called Tuo Cha in Chinese.
A sweet shu pu erh shu which reveals woody, vanilla, earthy and humus fragrances against a smooth texture.
Special qualities
- Origin:
- Yunnan, China
- Tea colour:
- Dark Tea
Tasting notes
Feuille sèche
Appearance: compressed leaves into ‵‵bird’s nest′′
Liqueur
Colour: black
Texture: smooth
Notes: woody, humus, vanilla, caramel, liquorice hints
Suggestion of preparation
With the teapot or the tasting set: 5 minutes in water heated to 195°F.
With the Gong Fu Cha: infusions during 30-40 seconds.
Grands Crus: savour the exceptional
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.