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Infusion Time 4'
Quantity 6g / 30cl
Temperature of infusion 75°C - 170°F
Time of the day All day long, Morning
The best known, most popular China green tea, Long Jing comes from Zhejiang province. It is known as “Dragon Well”. It has one of the best reputations among Chinese teas. A must!
The tea grows on the peaks of the Tieh Mu mountains in Zhejiang province. It can be recognised from the way the leaves are folded in a tea leaf shape
With the tasting set: 4' minutes in water heated to 75°C.
With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.
To prepare latte tea:
Steep 8g in a mixture of 25cl of water at 75°C and 25cl of hot milk for 5min.
Find out more about the latte preparation.
4.7 /5
Based on 7 customer(s) reviews
Michael K. published 16/07/2024 following an order made on 02/07/2024
good
Anonymous customer published 04/11/2023 following an order made on 18/10/2023
Not my favourite, it's very dark in flavour for me. Swampy, but good.
Anonymous customer published 25/12/2021 following an order made on 15/12/2021
Very good
Anonymous customer published 16/12/2021 following an order made on 27/11/2021
Very soft and gentle
Anonymous customer published 24/11/2021 following an order made on 05/11/2021
Tasty, i drink it regularly
Anonymous customer published 08/11/2021 following an order made on 17/10/2021
Anonymous customer published 01/10/2021 following an order made on 21/09/2021
what can I say, if long jing is for me the king of green teas (I love it!), Long Jing Imperial is the king of kings! Even the taste of your "regular" imperial is very close to single-estate long jings I had and that is what to say!
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