Long Jing

Green tea from Zhejiang, China
This famous green tea has a complex aromatic bouquet of vegetal, mineral and roasted chestnut notes.
100 g pouch
€16.00 €16.00 / 100g

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  • Infusion Time 4'

  • Quantity 6g / 30cl

  • Temperature of infusion 75°C - 170°F

  • Time of the day All day long, Morning


The best known, most popular China green tea, Long Jing comes from Zhejiang province. 
It is known as “Dragon Well”. It has one of the best reputations among Chinese teas. A must!

The tea grows on the peaks of the Tieh Mu mountains in Zhejiang province. It can be recognised from the way the leaves are folded in a tea leaf shape

Suggestion of preparation

With the tasting set: 4' minutes in water heated to 75°C.

With the Gong Fu Cha (teapot/Gaiwan): infusions during 30-40 secondes.

To prepare latte tea:

Steep 8g in a mixture of 25cl of water at 75°C and 25cl of hot milk for 5min.

Find out more about the latte preparation.

Tea and dishes message

Discover the excellent combination between Long Jing and fish served in sauce, such as pollock, cod, rock salmon and monkfish.

Tea ingredients

green tea (China)
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