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Infusion Time 5'
Quantity 6 g / 30 cl
Temperature of infusion 90°C - 195°F
Time of the day All day long
This tea is produced in China in the region of Yunnan. It is a shu pu erh, which is subject to an accelerated fermentation process. The leaves of this tea are compressed into miniature bird's nests, called Tuo Cha in Chinese.
A sweet shu pu erh shu which reveals woody, vanilla, earthy and humus fragrances against a smooth texture.
Appearance: compressed leaves into ‵‵bird’s nest′′
Colour: black
Texture: smooth
Notes: woody, vanilla, caramel, hints of liquorice, buttery, milky
Prepare this tea warm:
With the teapot or the tasting set: 5 minutes in water heated to 195°F.
With the gong fu cha: infusions during 30-40 seconds.
Rare and ephemeral, teas identified as Grands Crus by Palais des Thés are the result of alchemy between a tea plant variety, its terroir and the talent of an artisan grower. Meticulously plucked, processed and sourced in the most respected tea gardens, our Grands Crus unveil unique flavours that reflect the refinement of their origins.
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