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Legend has it that in the 17th century, a cargo of green tea arrived in London after a particularly long voyage from China. The tea had oxidised in the chests and had turned black. The British loved the flavour and began requesting it.
Known as "red tea" in China due to the copper colour of its infusion, black tea has the unique characteristic of being entirely oxidised. Discover the most renowned of these, such as Darjeeling teas or Yunnan teas, as well as our floral, fruity or spiced flavoured creations. A wide selection of ORGANIC black teas is also available.
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