Traditionally, white tea is a speciality of the Chinese province of Fujian. White teas are made from leaves that have been left in their natural state.They undergo just two processes: withering and drying. There are two main types of white tea: Silver Needles (comprising only long silvery buds) and Bai Mu Dan teas (consisting of a stem, bud and two or three leaves).
Reputed for their delicacy, white teas are one of the great specialities of China's Fujian province. Other countries such as India, Nepal and Indonesia also produce exceptional white teas. Discover our selection of flavoured or plain white teas!